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Recipes

We believe in replacing, not restricting. See what kind of deliciousness we’re cooking up in our kitchens.

Vegan Matcha Strawberry Sandwiches

Vegan Matcha Strawberry Sandwiches

Creamy strawberry vegan ice cream and buttery matcha shortbread cookies are a matcha made in heaven! Recipe from the kitchen of Jessica Lucius of @luxeandthelady.

Peppermint Bark

Peppermint Bark

Create a holiday classic you can enjoy all season long. With low-sugar and a holiday flare, this peppermint bark is a SweetLeaf classic.

Easy Pumpkin Pie Dip

Easy Pumpkin Pie Dip

Using just four easy ingredients, serve the festive flavor of pumpkin pie in a fluffy, creamy dip.

SweetLeaf® Summer Smoothie Bowls

SweetLeaf® Summer Smoothie Bowls

Ingredients Blender Bowls Toppings of choice   Berry Bowl Mixed Berry Water Drops®, 1.62 oz Acai berries Strawberries Frozen bananas Recommended toppings: blueberries, blackberries, chia seeds, coconut flakes   Leafy...

Sugar-Free Vanilla Bean Pudding

Sugar-Free Vanilla Bean Pudding

Ingredients 1 tsp Vanilla Crème Sweet Drops, 2 oz ¼ cup arrowroot powder ¼ tsp salt 1 cups almond milk, unsweetened 1 cup half-and-half 4 egg yolks, slightly beaten 1...