In a saucepan, melt chocolate and coconut oil together on medium heat until smooth. Line a 17-by-12-inch baking sheet with parchment paper. Pour melted chocolate onto the lined baking sheet. Freeze until the chocolate is hard.
In a mixing bowl, combine Greek yogurt with 25 drops of Peppermint Sweet Drops. Spread yogurt mixture on top of frozen chocolate layer.
Place unwrapped peppermint candies in a plastic bag. Use a wooden spoon to break the candies into pieces, sprinkle them on top of the yogurt mixture.
SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.