Peppermint Bark

Peppermint Bark

shap

Ingredients

2 4 oz. bars dark baking chocolate
1 Tbsp. coconut oil
2 cups Greek yogurt, unsweetened
4 peppermint candies

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

In a saucepan, melt chocolate and coconut oil together on medium heat until smooth. Line a 17-by-12-inch baking sheet with parchment paper. Pour melted chocolate onto the lined baking sheet. Freeze until the chocolate is hard.

In a mixing bowl, combine Greek yogurt with 25 drops of Peppermint Sweet Drops. Spread yogurt mixture on top of frozen chocolate layer.

Place unwrapped peppermint candies in a plastic bag. Use a wooden spoon to break the candies into pieces, sprinkle them on top of the yogurt mixture.

Freeze until yogurt is hard and enjoy.

More SweetLeaf® Goodness

Nuttzo Butter Fluffy Pancakes
Nuttzo Butter Fluffy Pancakes
A delicious, fun, healthy pancake recipe that will fill you and your family up!
Peanut Butter Nuttzo White Chocolate Smoothie
Peanut Butter Nuttzo White Chocolate Smoothie
A recipe for those that need a hearty, filling drink, filled with protein and delicious...
Barista Style Cold Foam
Barista Style Cold Foam
A delicious, simple way to enjoy sugar free coffee with an extra kick.
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe