Seasonal Fruit Crisp

Seasonal Fruit Crisp


7 To 8 Cups Peeled & Chopped Seasonal Fruit

1 Tsp. Vanilla Extract

½ cup 50% Reduced Calorie Date Sugar

2 Tbsp. Flour

1 Tsp. Cinnamon

¼ Tsp. Salt


Toppings Ingredients

3 Tbsp. Melted Butter

1 Tsp. Cinnamon

1 Cup Rolled Oats

1 Cup Chopped Walnuts, Pecans, Or Almonds

1 Tbsp. Granular Better Than Sugar®, 90 Servings



  1. Preheat oven to 350°F.
  2. Depending on the fruit you are using, wash berries or chop larger fruit into 1 inch thick pieces.
  3. Place the seasonal fruit in a large mixing bowl.
  4. Mix the vanilla, SweetLeaf® 50% Reduced Calorie Date Sugar, flour, cinnamon, and salt into the fruit.
  5. Spread the fruit mixture into a pie dish or baking dish that is about 9-13 inches.
  6. Spread the topping (recipe below) over the fruit so it is evenly distributed.
  7. Bake for 50 minutes to 1 hour.
  8. If the topping gets done before the fruit, cover pan with foil the last 15 minutes of baking.
  9. Enjoy!


  1. Place the melted butter in a bowl and mix in the cinnamon, oat, chopped nuts and SweetLeaf® 50% Reduced Calorie Date Sugar.
  2. Crumble the mixture on top of the fruit.


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