Seasonal Fruit Crisp

Seasonal Fruit Crisp

Get the family together to enjoy the delightful flavors of fresh fruits. Packed with natural sweetness and wholesome ingredients, this guilt-free dessert will satisfy everyone's sweet cravings.


7 to 8 cups peeled & chopped seasonal fruit
1 tsp. vanilla extract
2 Tbsp. flour
1 tsp. cinnamon
¼ tsp. salt
3 Tbsp. melted butter
1 tsp. cinnamon
1 cup rolled oats
1 cup chopped walnuts, pecans, or almonds

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  1. Preheat oven to 350°F.
  2. Depending on the fruit you are using, wash berries or chop larger fruit into 1 inch thick pieces.
  3. Place the seasonal fruit in a large mixing bowl.
  4. Mix the vanilla, SweetLeaf® 50% Reduced Calorie Date Sugar, flour, cinnamon, and salt into the fruit.
  5. Spread the fruit mixture into a pie dish or baking dish that is about 9-13 inches.
  6. Spread the topping (recipe below) over the fruit so it is evenly distributed.
  7. Bake for 50 minutes to 1 hour.
  8. If the topping gets done before the fruit, cover pan with foil the last 15 minutes of baking.
  9. Enjoy!


  1. Place the melted butter in a bowl and mix in the cinnamon, oat, chopped nuts and SweetLeaf® 50% Reduced Calorie Date Sugar.
  2. Crumble the mixture on top of the fruit.


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