These sugar cookies are the perfect treat for any occasion. The allulose gives them a slightly caramelized taste that is simply irresistible.
Ingredients
2 3/4 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup softened butter
1 1/2 cups
50% Reduced Calorie Coconut Sugar
Add to Cart1 egg
1 tsp vanilla extract
Need help
converting sugar
to SweetLeaf®?
Check out our conversion calculator.
Conversion CalculatorDirections
1. Preheat oven to 375 degrees F (190 degrees C).
2. Stir flour, baking soda, and baking powder together in a small bowl.
3. Beat sugar and butter together in a large bowl with an electric mixer, by hand or KitchenAid until smooth.
4. Beat in egg and vanilla.
5. Gradually blend in flour mixture making sure to not add all the flour at once.
6. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
7. Press down your sugar cookies with your thumb or the back of a spoon before baking, this will help give them the flat shape.
8. Bake in the preheated oven until edges are golden, 8 to 10 minutes.
9. Cool on baking sheet for 2 to 5 minutes before placing on a wire rack to cool completely.
10. Enjoy!
Submit a Recipe
SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.
Submit My Recipe