Ingredients
2 Cups All-Purpose Flour
3/4 Cup 50% Reduced Calorie Date Sugar
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Fine Sea Salt
2 Large Eggs
1 Tsp Pure Vanilla Extract
1 Cup Unsalted Butter, Softened
2 Cups Semi-Sweet Chocolate Chips
Directions
- Preheat the oven to 350°F (165°C).
- Grease your cookie sheet or line with parchment paper
- In a separate large bowl, mix the melted butter, and vanilla extract. Beat in eggs until light and creamy.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
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Drop cookie dough by the spoonful onto the prepared cookie sheets.
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Bake for 12 to 15 minutes or until the edges are lightly toasted. Cool on wire racks.
- Enjoy!
