SweetLeaf® Chocolate Chip Cookies

SweetLeaf® Chocolate Chip Cookies


2 Cups All-Purpose Flour

3/4 Cup 50% Reduced Calorie Date Sugar

1 Tsp Baking Powder

1/2 Tsp Baking Soda

1/2 Tsp Fine Sea Salt

2 Large Eggs

1 Tsp Pure Vanilla Extract

1 Cup Unsalted Butter, Softened

2 Cups Semi-Sweet Chocolate Chips



  1. Preheat the oven to 350°F (165°C).
  2. Grease your cookie sheet or line with parchment paper
  3. In a separate large bowl, mix the melted butter, and vanilla extract. Beat in eggs until light and creamy.
  4. Gradually blend in the dry ingredients.⁠
  5. Stir in the chocolate chips.⁠
  6. Drop cookie dough by the spoonful onto the prepared cookie sheets.

  7. Bake for 12 to 15 minutes or until the edges are lightly toasted. Cool on wire racks.⁠

  8. Enjoy!
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