SweetLeaf® Chocolate Chip Cookies

SweetLeaf® Chocolate Chip Cookies

If you're a cookie lover looking to satisfy that sweet tooth while still managing your sugar intake, this recipe is for you! These low calorie treats are made with SweetLeaf 50% Reduced Calorie Date Sugar.


2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine sea salt
2 large eggs
1 tsp pure vanilla extract
1 cup unsalted butter, softened
2 cups semi-sweet chocolate chips

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator


  1. Preheat the oven to 350°F (165°C).
  2. Grease your cookie sheet or line with parchment paper
  3. In a separate large bowl, mix the melted butter, and vanilla extract. Beat in eggs until light and creamy.
  4. Gradually blend in the dry ingredients.⁠
  5. Stir in the chocolate chips.⁠
  6. Drop cookie dough by the spoonful onto the prepared cookie sheets.

  7. Bake for 12 to 15 minutes or until the edges are lightly toasted. Cool on wire racks.⁠

  8. Enjoy!

More SweetLeaf® Goodness

Low Sugar, Sugar Cookies
Low Sugar, Sugar Cookies
These sugar cookies are the perfect treat for any occasion. The allulose gives them a...
Spiced Dutch Babies with Pumpkin Butter
Spiced Dutch Baby with Pumpkin Butter
Simmer pumpkin butter on the stove while the pancake cooks, filling the kitchen with the...
Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew
Enjoy the classic Starbucks Pumpkin Cream Cold Brew flavor but without the added sugar! Lower...
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe