Zero-Sugar Peanut Butter Cups

Zero-Sugar Peanut Butter Cups


½ Cup Unsalted Butter

6 Oz. Unsweetened Chocolate

1/4 cup Indulge Granular

2 Tbsp. Heavy Cream

¼ Cup Unsweetened Peanut Butter



  1. Melt butter and unsweetened chocolate in a pan over medium heat, stirring continuously.
  2. Once melted, set aside. Combine SweetLeaf® indulge™, cream, and peanut butter in a bowl.
  3. Line a cup cake tin with 6 to 8 cupcake liners, add a layer of melted chocolate and set in the freezer for 5 to 10 minutes.
  4. Remove from the freezer and place 1-2 teaspoons of peanut butter mixture in the center of each cup.
  5. Then, pour the remaining chocolate on top to cover the peanut butter.
  6. Freeze another 25 minutes to set. Store in the fridge.
  7. Enjoy!
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