Zero-Sugar Peanut Butter Cups

Zero-Sugar Peanut Butter Cups

Indulge in the classic combination of rich chocolate and creamy peanut butter without added sugar or compromising your health goals.


½ cup unsalted butter
6 oz. unsweetened chocolate
2 Tbsp. heavy cream
¼ cup unsweetened peanut butter

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator


  1. Melt butter and unsweetened chocolate in a pan over medium heat, stirring continuously.
  2. Once melted, set aside. Combine SweetLeaf® indulge™, cream, and peanut butter in a bowl.
  3. Line a cup cake tin with 6 to 8 cupcake liners, add a layer of melted chocolate and set in the freezer for 5 to 10 minutes.
  4. Remove from the freezer and place 1-2 teaspoons of peanut butter mixture in the center of each cup.
  5. Then, pour the remaining chocolate on top to cover the peanut butter.
  6. Freeze another 25 minutes to set. Store in the fridge.
  7. Enjoy!

More SweetLeaf® Goodness

Low Sugar, Sugar Cookies
Low Sugar, Sugar Cookies
These sugar cookies are the perfect treat for any occasion. The allulose gives them a...
Spiced Dutch Babies with Pumpkin Butter
Spiced Dutch Baby with Pumpkin Butter
Simmer pumpkin butter on the stove while the pancake cooks, filling the kitchen with the...
Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew
Enjoy the classic Starbucks Pumpkin Cream Cold Brew flavor but without the added sugar! Lower...
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe