This delightfully sweet and tangy Raspberry Sherbet is made with all-natural ingredients and less sugar. It is a frosty treat perfect for the whole family or those simply looking for a healthier dessert.
Ingredients
2 cups yogurt
¼ cup milk
½ cup raspberry juice
1 tbsp. fresh orange juice
1 tsp. vanilla extract
1 banana
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Conversion CalculatorDirections
- In a blender blend all ingredients together until smooth.
- Pour into ice cream maker and churn until it becomes the consistency of ice cream.
- Use an ice cream scooper to serve into bowls or keep in the freezer and thaw for 5 minutes before serving.
- Optional to add fresh raspberries or sprinkles.
- Enjoy!
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