Low-Sugar Raspberry Sherbet

Low-Sugar Raspberry Sherbet


2 Cups Yogurt

¼ Cup Milk

½ Cup Raspberry Juice

1 Tbsp. Fresh Orange Juice

1 Tsp. Vanilla Extract

 1/8 cup 50% Reduced Calorie Coconut Sugar

1 Banana



  1. In a blender blend all ingredients together until smooth.
  2. Pour into ice cream maker and churn until it becomes the consistency of ice cream.
  3. Use an ice cream scooper to serve into bowls or keep in the freezer and thaw for 5 minutes before serving.
  4. Optional to add fresh raspberries or sprinkles. 
  5. Enjoy!
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