Low-Sugar Raspberry Sherbet

Low-Sugar Raspberry Sherbet

This delightfully sweet and tangy Raspberry Sherbet is made with all-natural ingredients and less sugar. It is a frosty treat perfect for the whole family or those simply looking for a healthier dessert.


2 cups yogurt
¼ cup milk
½ cup raspberry juice
1 tbsp. fresh orange juice
1 tsp. vanilla extract
1 banana

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator


  1. In a blender blend all ingredients together until smooth.
  2. Pour into ice cream maker and churn until it becomes the consistency of ice cream.
  3. Use an ice cream scooper to serve into bowls or keep in the freezer and thaw for 5 minutes before serving.
  4. Optional to add fresh raspberries or sprinkles. 
  5. Enjoy!

More SweetLeaf® Goodness

Low Sugar, Sugar Cookies
Low Sugar, Sugar Cookies
These sugar cookies are the perfect treat for any occasion. The allulose gives them a...
Spiced Dutch Babies with Pumpkin Butter
Spiced Dutch Baby with Pumpkin Butter
Simmer pumpkin butter on the stove while the pancake cooks, filling the kitchen with the...
Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew
Enjoy the classic Starbucks Pumpkin Cream Cold Brew flavor but without the added sugar! Lower...
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe