No-Bake Coconut Cashew Protein Bars

No-Bake Coconut Cashew Protein Bars

shap

Ingredients

1/2 cup coconut butter
1/4 cup coconut oil
1/4 cup cashew butter
4 scoops or 1 1/3 cup protein powder
2/3 cup flaxseed, ground
1/4 cup cashew or coconut milk

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

In a microwavable bowl or small pot on stove top, soften together the cashew butter, coconut butter, and coconut oil. Stir to combine well. Set aside to cool slightly. In another bowl, whisk the protein powder and flaxseed. Stir the milk into the dry mixture. Taste the softened and cooled coconut cashew mixture for sweetness and adjust, if needed. Pour the wet into the dry ingredients and stir well. Line an 8-by-8-inch baking dish with parchment paper. Press batter evenly into the bottom of the dish. Press in coconut flakes over the top if desired.

Refrigerate 1 hour then slice into 12 bars. Wrap individually for a grab-n-go snack!

Recipe Notes

Optional: Top with unsweetened coconut flakes.

*Recipe and photo courtesy SugarFreeMom.

More SweetLeaf® Goodness

Nuttzo Butter Fluffy Pancakes
Nuttzo Butter Fluffy Pancakes
A delicious, fun, healthy pancake recipe that will fill you and your family up!
Peanut Butter Nuttzo White Chocolate Smoothie
Peanut Butter Nuttzo White Chocolate Smoothie
A recipe for those that need a hearty, filling drink, filled with protein and delicious...
Barista Style Cold Foam
Barista Style Cold Foam
A delicious, simple way to enjoy sugar free coffee with an extra kick.
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe