Ingredients
2 Cups Unsalted Butter, Separated For Pan Preparation
28 Oz. Semi-Chocolate Chips
4 Tbsp. Unsweetened Cocoa Powder,
6 Extra-Large Eggs
3 Tbsp. Instant Coffee Granules, Optional
2 Tbsp. Vanilla Extract
¾ cup Indulge Granular
1¼ Cups Flour, Separated For Pan Preparation
1 Tbsp. Baking Powder
1 Tsp. Salt
Directions
- Preheat the oven to 350°F.
- Butter and flour a 12" x 18" x 1' baking sheet with 1 Tbsp. butter and ¼ cups flour.
- Melt together the butter, 16z of chocolate chips and the cocoa in a medium bowl over simmering water. Allow to cool slightly.
- In a large bowl, stir together the eggs, coffee granules, vanilla, and SweetLeaf® indulge™.
- Combine both mixtures and let cool to room temperature.
-
In a medium bowl, combine 1 cup of flour, baking powder, and salt add to the cooled mixture.
-
Pour into the baking sheet.
-
Bake for 15 to 25 minutes or until a toothpick comes out clean. Be careful not to over bake.
- Allow to cool thoroughly and cut into squares.
- Enjoy!
