Mini vegan chocolate cake
Ingredients Cake 4 drops English Toffee Sweet Drops®, 2 oz ½ scoop vanilla protein powder 2 tbsp cocoa powder ¼ cup milk ¼ cup water 3 tbsp coconut flour...
Recipes
We believe in replacing, not restricting. See what kind of deliciousness we’re cooking up in our kitchens.
Low-Carb Caramel Apple Cheesecake Bars
Ingredients Crust 1 tsp. Caramel Sweet Drops®, 50 Servings 1 Cup Coconut Flour 1/2 Cup Butter, Softened 1/2 Tsp. Cinnamon 1/4 Tsp. Salt Cheesecake 1 tsp. Caramel Sweet Drops®, 50 Servings...
Ice Cream In A Bag
Directions Fill a 1-gallon bag about halfway with ice and add salt. Mix cream and Sweet Drops® in the 1-pint bag. Place the pint bag inside the gallon bag and shake vigorously...
Coconut Flan
Ingredients Flan 2 tsp Coconut Sweet Drops®, 2 oz 6 eggs 2 egg yolks 2 cans coconut milk 2 tsp vanilla extract Caramel Sauce ½ cup coconut sugar...
Chicken Adobo
Directions Place the chicken in a large pot. Combine the rest of the ingredients (soy sauce, vinegar, oil, SweetLeaf®, bay leaves, garlic, and peppercorns) in a bowl and whisk. Cover the...
Strawberry Goat Cheese Salad
Honey 1. Blend all ingredients together in a food processor until creamy. Dressing 2. Blend all ingredients in a food processor until desired consistency is reached. Salad 1. Toast sliced...
SweetLeaf® Caramel Corn
Directions Add 2 drop fulls of Sweet Drops® to 1/2 C of water. Combine monk fruit sweetener and stevia syrup to create a brown sugar substitute. Combine brown sugar substitute,...
SweetLeaf® Summer Grilling Marinades
Citrus Dijon Marinade 1. In the first metal bowl, add garlic, olive oil, dijon mustard and salt/pepper 2. Add 2 drops of Lemon Sweet Drops®, 2 drops of Valencia Orange...