A low-calorie breakfast option that only tastes indulgent! From the kitchen of Chef Amy Riolo.
Servings: 2
Ingredients
1 egg
1 cup milk
4 slices whole-grain bread
1 Tbsp. butter
Pinch cinnamon or nutmeg
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Whisk the egg and milk together in a bowl. Add a pinch of cinnamon or nutmeg and the SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops® to the egg mixture. Whisk well to combine.
Add 1 Tbsp. butter to a frying pan. Melt over medium heat. Be sure to coat the bottom of the pan with the butter.
Next, dip one slice at a time of whole-grain bread into the egg mixture. Coat both sides of the bread thoroughly. Place coated bread slices into the buttered frying pan and cook until both sides are brown.
Optional: Top with syrup.
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