Blueberry Muffins

Blueberry Muffins


2¾ Cups Flour

1 Tsp. Baking Soda

2 Tsp. Baking Powder

¼ Tsp. Salt

¼ Tsp. Nutmeg

1/8 cup 50% Reduced Calorie Cane Sugar

1 Tsp. Vanilla Extract

1 Egg

1 Cup Plain Yogurt

1 Cup Blueberries



  1. Preheat oven to 350°F.
  2. Grease 2 muffin tins or line with muffin liners.
  3. In a large bowl sift flour, baking soda, baking powder, salt, and nutmeg. Set aside.
  4. In another large bowl, whisk together SweetLeaf® 50% Reduced Calorie Cane Sugar, oil, vanilla, egg, and yogurt.
  5. Add the dry ingredients to the large bowl.
  6. Add blueberries and combine. Keeping a handful of blueberries aside for later.
  7. Add the mixture to muffin tins or muffin liners.
  8. Take the remaining blueberries and add 3-5 on top of each muffin.
  9. Bake for 25 to 30 minutes and then allow to cool.
  10. Enjoy!
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