Nuttzo Butter Fluffy Pancakes

Nuttzo Butter Fluffy Pancakes

shap

Ingredients

1 cup (120g) all purpose flour
2 teaspoons baking powder
1 pinch salt
1/2 cup (240 ml) milk
1 tablespoon melted butter or vegetable oil
1 large egg
1 pinch cinnamon
Topping such as nut butter, fresh berries or powdered sugar

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

  • Whisk the dry ingredients in a small bowl. 
  • In a medium bowls whisk together the egg, butter or vegetable oil and milk. Whisk till frothy,  
  • Add the dry ingredients to the wet ones and stir until just combined it is important not to overmix for fluffy pancakes! 
  • Heat a pan on medium heat and pour the size pancake you want in the warm greased pan. Wait for the pancake to bubble then carefully flip with a thin spatula.  
  • When all are made add your toppings! 

More SweetLeaf® Goodness

Low Sugar, Sugar Cookies
Low Sugar, Sugar Cookies
These sugar cookies are the perfect treat for any occasion. The allulose gives them a...
Spiced Dutch Babies with Pumpkin Butter
Spiced Dutch Baby with Pumpkin Butter
Simmer pumpkin butter on the stove while the pancake cooks, filling the kitchen with the...
Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew
Enjoy the classic Starbucks Pumpkin Cream Cold Brew flavor but without the added sugar! Lower...
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe