A delicious, simple way to enjoy sugar free coffee with an extra kick.
3 tbsp heavy cream or 1/4 cup oat milk or oat milk creamer for a vegan option
cold brew coffee or iced coffee
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Use a whisk, standing mixer or a frother to thicken the heavy cream or oat milk in a glass.
- Pro tip: Mix in a cold glass to make it extra creamy.
- Add a packet or sweeten to taste to the cold foam and mix again.
- Then pour cold brew or iced coffee into a glass and top the glass with your cold foam.
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SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.Submit My Recipe