Pumpkin Spice Protein Donuts

Pumpkin Spice Protein Donuts



4 scoops collagen protein, unflavored

15 oz. can pumpkin purée

1 cup coconut flour

2 eggs and 1 egg white

2 Tbsp. coconut butter, melted

4 Tbsp. lite coconut milk or any nut-based milk

1 tsp. maple extract

1 tsp. baking powder

Cashew butter (optional topping)

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Mix all ingredients well until a thick dough is formed.

Form into seven donuts and place on a baking sheet. Bake for approximately 25 minutes at 350 degrees F. Drizzle with optional cashew butter.