Raspberry Fool

Raspberry Fool



18 oz. raspberries, fresh, divided
3 Tbsp. lemon juice
1 pint heavy whipping cream

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Place 12 ounces of raspberries in a bowl with the lemon juice and SweetLeaf® Liquid Stevia Berry Sweet Drops®. Mix well until thoroughly coated. Set aside 6 ounces of raspberries for the topping. Let the berries and lemon juice sit for about 10 minutes.

Pour the heavy whipping cream in a stand mixer with the SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops®. Mix on high until stiff peaks form.Set aside about 2 cups of whipped cream for topping. Gently fold in the berries with the remaining whipped cream.

To assemble, place a small amount of plain whipped cream into the bottom of 6 serving glasses. Spoon the raspberry fool evenly into each glass. Top with more plain whipped cream and decorate with reserved berries. Enjoy immediately or refrigerate until ready to serve.

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