Raspberry Fool

Raspberry Fool


Place 12 ounces of raspberries in a bowl with the lemon juice and SweetLeaf® Liquid Stevia Berry Sweet Drops®. Mix well until thoroughly coated. Set aside 6 ounces of raspberries for the topping. Let the berries and lemon juice sit for about 10 minutes.

Pour the heavy whipping cream in a stand mixer with the SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops®. Mix on high until stiff peaks form.Set aside about 2 cups of whipped cream for topping. Gently fold in the berries with the remaining whipped cream.

To assemble, place a small amount of plain whipped cream into the bottom of 6 serving glasses. Spoon the raspberry fool evenly into each glass. Top with more plain whipped cream and decorate with reserved berries. Enjoy immediately or refrigerate until ready to serve.

Back to blog