A balsamic dressing made with SweetLeaf® monk fruit sweetener gives this strawberry goat cheese salad the perfect blend of sweet and savory!
Ingredients
2 Tbsp of bee pollen
2 Tbsp of warm water
1/4 Cup of balsamic vinegar
2 pressed cloves of garlic
3 Tbsp of mustard
2 Tbsp of SweetLeaf® honey
1/2 - 1/3 Cup of olive oil
12 strawberries, sliced
Red leaf lettuce
Goat cheese
Grilled chicken
Sliced almonds
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1. Blend all ingredients together in a food processor until creamy.
Dressing
2. Blend all ingredients in a food processor until desired consistency is reached.
Salad
1. Toast sliced almonds with monk fruit on the stove.
2. Combine strawberries, lettuce, goat cheese and chicken in a serving dish. Toss with dressing and top with toasted almonds.
