Sugar-Free Cinnamon Vanilla Rice Pudding

Sugar-Free Cinnamon Vanilla Rice Pudding

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Ingredients

1 cup brown basmati rice
4-1/2 cups 1% milk
1/4 tsp. salt
1 tsp. vanilla extract
1 tsp. cinnamon, ground

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Directions

In a large saucepan, bring rice, milk, and salt to a boil over medium high heat. Reduce heat, cover and simmer for 45 minutes. Turn heat off, keep covered and allow to sit for 10 more minutes. Mix in the rest of the ingredients and stir well. Taste and adjust SweetLeaf® Liquid Stevia Cinnamon Sweet Drops® if needed. Transfer pudding to 6 ramekins or glasses. Press plastic wrap onto the surface of each pudding to prevent it from forming a skin. Refrigerate at least 1 hour or up to 3 days before serving. Serve with whipped cream and a sprinkle of cinnamon.

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