Chocolate Mint Cottage Cheese Ice Cream

Ingredients:

• 45 drops of Chocolate Sweet Drops
• 3 cups cottage cheese (the higher fat and better quality, the creamier the ice cream!)
• 1/2 teaspoon pure peppermint extract
• 1/2 teaspoon spirulina (optional, for color)
• 1 cup chocolate chips

Instructions:

2. Pre-Freeze:
   Pour the blended mixture into a freezer-safe container with a lid. Freeze for 1 hour.
3. Add the Chocolate Chips:
   After 1 hour, stir in the chocolate chips. Cover and return to the freezer for another 3–5 hours.

4. Serve:
   Remove from the freezer and let sit at room temperature for 15–20 minutes. Break up the mixture with a spoon and stir well for a soft, scoopable texture.

5. Scoop & Enjoy:
   Scoop into bowls, top with extra chocolate chips and fresh mint if desired, and dig in!

Tips for a creamy texture:

Let the ice cream thaw for 15–20 minutes before scooping. Stirring after thawing helps create a soft, creamy consistency without needing an ice cream maker.