Ingredients:
- 45 drops of Chocolate Sweet Drops
- 3 cups cottage cheese (the higher fat and better quality, the creamier the ice cream!)
- 1/2 teaspoon pure peppermint extract
- 1/2 teaspoon spirulina (optional, for color)
- 1 cup chocolate chips
Directions:
- Serve: Remove from the freezer and let sit at room temperature for 15-20 minutes. Break up the mixture with a spoon and stir well for a soft, scoopable texture.
- Scoop & Enjoy: Scoop into bowls, top with extra chocolate chips and fresh mint if desired, and dig in!
Tips for a creamy texture:
- Let the ice cream thaw for 15-20 minutes before scooping.
- Stirring after thawing helps create a soft, creamy consistency without needing an ice cream maker.
