3 cups cottage cheese (the higher fat and better quality, the creamier the ice cream!)
1/2 teaspoon pure peppermint extract
1/2 teaspoon spirulina (optional, for color)
1 cup chocolate chips
Directions:
Serve: Remove from the freezer and let sit at room temperature for 15-20 minutes. Break up the mixture with a spoon and stir well for a soft, scoopable texture.
Scoop & Enjoy: Scoop into bowls, top with extra chocolate chips and fresh mint if desired, and dig in!
Tips for a creamy texture:
Let the ice cream thaw for 15-20 minutes before scooping.
Stirring after thawing helps create a soft, creamy consistency without needing an ice cream maker.
