Strawberry Lemonade Sorbet

Strawberry Lemonade Sorbet

shap

Ingredients

4 cups strawberries, sliced
1 lemon, zested
1 cup sugar-free lemonade
Mint leaves

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Place all ingredients into a blender and blend until smooth. Taste and adjust SweetLeaf® Liquid Stevia Lemon Drop Sweet Drops®, if needed. Pour mixture into an ice cream machine and follow manufacturer’s instructions. Enjoy immediately. If you do not have an ice cream machine, you can spread the mixture into a loaf pan and freeze for 4-5 hours, mixing every 30 minutes until hardened. Freeze covered in an airtight container and defrost 30 minutes when ready to serve. Serving size is a 1/2 cup.

More SweetLeaf® Goodness

Low Sugar, Sugar Cookies
Low Sugar, Sugar Cookies
These sugar cookies are the perfect treat for any occasion. The allulose gives them a...
Spiced Dutch Babies with Pumpkin Butter
Spiced Dutch Baby with Pumpkin Butter
Simmer pumpkin butter on the stove while the pancake cooks, filling the kitchen with the...
Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew
Enjoy the classic Starbucks Pumpkin Cream Cold Brew flavor but without the added sugar! Lower...
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe