No-sugar-added banana bread

No-sugar-added banana bread

shap

Ingredients

2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. Ceylon cinnamon
4 medium, semi-ripe bananas
1 egg
1/3 cup olive oil, extra light
1/2 cup fresh orange juice
1 cup walnuts, chopped

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Preheat oven to 350 degrees F. Butter either three to four mini loaf pans, or one to two regular loaf pans.

In a medium bowl, mix dry ingredients well. In a small bowl, mash bananas, then add remaining ingredients and mix well.

Pour banana mash into dry mix and combine until moist. Fold in walnuts, if using. Pour batter into loaf pans, about one-third to halfway full.

Bake 40 minutes, or until a toothpick comes out clean. Place pans on a wire rack to cool completely.

More SweetLeaf® Goodness

SweetLeaf Homestyle Lemonade®
SweetLeaf Homestyle Lemonade®
A delicious lemonade with absolutely no added sugar using SweetLeaf Stevia® Sweetener. Now that’s a...
Sugar-free Cookie Dough Easter Eggs
Sugar-free Cookie Dough Easter Eggs
This festive take on safe-to-eat cookie dough makes for a memorable holiday treat. Recipe and...
Banana Nut Muffins
Banana Nut Muffins
This 91-calorie superfood recipe is free of added sugars, eggs, and dairy, and full of...
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe