• 1 1/3 Tbsp. SweetLeaf® Stevia Sweetener
  • 4 large eggs, room temperature
  • 2 1/3 cups whole milk
  • 1 tsp. vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/2 tsp. kosher salt
  • 4 Tbsp. unsalted butter, melted
  • Directions

    Blend eggs, milk, SweetLeaf®, and vanilla in a blender until smooth and frothy. Add flour and salt and blend just to combine. Cover batter and chill at least 1 hour.

    Heat a medium nonstick skillet over medium-high, then brush with butter. Ladle about 1/4 cup batter into skillet and swirl to evenly coat bottom. Cook crepe until bubbles form on surface and edges are golden and crisp, about 3 minutes. Slide a spatula underneath crepe to loosen and carefully flip. Cook on the other side until a few brown spots appear, about 15 seconds, then transfer to a plate. Tent with foil to keep warm while you cook remaining crepes. Repeat with remaining butter and batter.

    Serve crepes with milk chocolate sauce, whipped cream, and/or jam alongside.

    Nutrition Facts

    • Per Serving: 1 crepe
    • Calories: 76
    • Carbs: 7g
    • Fats: 4g
    • Protein: 3g
    • Sodium: 77mg
    • Sugar: 1g

    Recipe Notes

    Do Ahead: Batter can be made 1 day ahead. Keep chilled. Stir gently to reincorporate before cooking.

    Nutrition facts for original recipe with 2/3 cup of sugar:

    • Calories: 102
    • Carbs: 13g
    • Fats: 4g
    • Protein: 3g
    • Sodium: 77mg
    • Sugar: 8g

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