Stevia Sweetened Jam

Stevia Sweetened Jam

shap

Ingredients

Stevia Shaker Jar, 230 servings
1-1/2 Tbsp. (Be sure to check the sugar equivalency charts.)

Stevia Shaker Jar, 230 servings

Add to Cart
2 cups peaches, processed, not pureed, in blender
2 cups peaches, mashed
1/4 cup lemon juice
1/2 tsp. cloves, allspice, cinnamon
1 tsp. vanilla extract
3 tsp. pectin powder
4 tsp. calcium water
Stevia Shaker Jar, 230 servings
1-1/2 Tbsp. (Be sure to check the sugar equivalency charts.)

Stevia Shaker Jar, 230 servings

Add to Cart
2 cups peaches, processed, not pureed, in blender
2 cups raspberries, mashed
1/4 cup lemon juice
1 tsp. almond extract
2-1/2 tsp. pectin powder
3 tsp. calcium water

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Make calcium water. Put 1/2 tsp. white calcium powder and 1/2 cup water in a small, clear jar with lid. Store in refrigerator between uses. Lasts a number of months. Shake well before using.

Wash and rinse jars; place canning rack and jars in canning pot with water just to the just barely cover the rim. Bring water to a boil, turn down heat, and let jars stand in hot water.

Prepare fruit. Most recipes call for 4 cups of mashed/processed fruit. Measure 4 cups fruit into pan with spices, extracts, and lemon or lime juice (if called for in recipe.) Do not add sweetener yet. Stir well. Add proper amount of calcium water from jar into pan; stir well. Bring fruit mixture to a gentle simmer.

In a small pot, bring 3/4 cup water to a boil. Put water in a blender/processor and add proper amount of pectin powder. Vent lid and blend 1-2 minutes, until all powder is dissolved.

Bring fruit up to a boil and add pectin gel. Stir well. Add SweetLeaf® Stevia Sweetener and stir well. Return fruit to a boil, then remove from heat.

Bring one jar and a 2 piece lid out of the hot water. Insert funnel and fill jars to 1/4 inch of top. Wipe any excess off the rim and screw on 2-piece lid. Place jar in water and repeat until the jam fills the last jar. Leftover jam can be put in a jar and into the fridge. Try to do this step swiftly. Bring water to a boil and process jars for 10-15 minutes. Remove from water carefully, and let cool. You may hear popping as the jars cool, but don’t shake or jostle them for 24 hours. After that, check seals—lids should be sucked down. Any jars that didn’t seal can be refrigerated.

More SweetLeaf® Goodness

SweetLeaf Homestyle Lemonade®
SweetLeaf Homestyle Lemonade®
A delicious lemonade with absolutely no added sugar using SweetLeaf Stevia® Sweetener. Now that’s a...
Sugar-free Cookie Dough Easter Eggs
Sugar-free Cookie Dough Easter Eggs
This festive take on safe-to-eat cookie dough makes for a memorable holiday treat. Recipe and...
Banana Nut Muffins
Banana Nut Muffins
This 91-calorie superfood recipe is free of added sugars, eggs, and dairy, and full of...
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe