Sugar-free orange creamsicle ice cream

Sugar-free orange creamsicle ice cream



1 cup heavy whipping cream

2 cups half-and-half (or light cream)

4 egg yolks

Zest of 1 orange

1 tsp. vanilla extract

1/2 tsp. orange extract

Few drops of natural orange food coloring

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator


In a saucepan, over medium heat, bring the heavy cream and half-and-half to a simmer, stir and remove from heat. In a bowl, whisk the egg yolks until light in color. Temper cream mixture into eggs by gradually adding small amounts of cream to eggs until all incorporated. Bring mixture back to stove top and heat on low, stirring frequently until mixture thickens slightly and coats the back of a spoon, 170-175 degrees F. Pour this mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the rest of the remaining ingredients. Taste and adjust stevia, if needed. Cover and refrigerate for 2-3 hours.

Pour mixture into an ice cream machine and follow your manufacturer’s instructions. Should be the consistency of soft serve within 20 minutes. You can enjoy as soft serve, or freeze and let harden.

More SweetLeaf® Goodness

Spooky Cookies
Spooky Cookies
These delightful cookies can be customized for any holiday–and you don’t have to be afraid...
Sweet and Savory Chicken with Cauliflower Rice
Sweet and Savory Chicken with Cauliflower Rice
This satisfying meal is one you can feel good about serving to your family—plus, it’s...
Peppermint Bark
Peppermint Bark
Create a holiday classic you can enjoy all season long. With low-sugar and a holiday...

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe