Sugar-Free Cookie Dough Dip

Sugar-Free Cookie Dough Dip

shap

Ingredients

8 oz. cream cheese, room temperature
1 tsp. vanilla extract
1/4 cup sunflower seed butter, unsweetened
1/2 tsp. salt
1/2 cup butter, unsalted, room temperature
1/2 cup chocolate chips, sugar-free

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Add the cream cheese to a stand mixer along with vanilla extract and add 1 teaspoon of SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops®. Blend until smooth. Blend in the sunbutter and salt until combined. Scrape down the sides of the mixing bowl and blend in the butter. Taste and adjust stevia, if needed. Gently stir in the chocolate chips. Makes 2 cups. Keep refrigerated.

More SweetLeaf® Goodness

Low Sugar, Sugar Cookies
Low Sugar, Sugar Cookies
These sugar cookies are the perfect treat for any occasion. The allulose gives them a...
Spiced Dutch Babies with Pumpkin Butter
Spiced Dutch Baby with Pumpkin Butter
Simmer pumpkin butter on the stove while the pancake cooks, filling the kitchen with the...
Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew
Enjoy the classic Starbucks Pumpkin Cream Cold Brew flavor but without the added sugar! Lower...
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe