Sugar-Free Cookie Dough Dip

Sugar-Free Cookie Dough Dip

shap

Ingredients

8 oz. cream cheese, room temperature
1 tsp. vanilla extract
1/4 cup sunflower seed butter, unsweetened
1/2 tsp. salt
1/2 cup butter, unsalted, room temperature
1/2 cup chocolate chips, sugar-free

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Add the cream cheese to a stand mixer along with vanilla extract and add 1 teaspoon of SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops®. Blend until smooth. Blend in the sunbutter and salt until combined. Scrape down the sides of the mixing bowl and blend in the butter. Taste and adjust stevia, if needed. Gently stir in the chocolate chips. Makes 2 cups. Keep refrigerated.

More SweetLeaf® Goodness

Irish Shortbread Toffee Bars
Irish Shortbread Toffee Bars
Delicious Irish Toffee Bars for a delicious snack on St. Patrick's Day!
St. Patrick's Day Smoothie
St. Patrick's Day Smoothie
This Saint Patrick's Day Smoothie will keep you free from all that extra sugar, give...
Strawberry Kiwi Spritzer (Now on the ADA Food Hub)
Strawberry Kiwi Spritzer (Now on the ADA Food Hub)
A thirst-quenching recipe perfect for game day and now available on the American Diabetes Association...
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe