Sugar-Free Cinnamon Ice Cream

Sugar-Free Cinnamon Ice Cream

shap

Ingredients

2 13.5 oz. cans coconut milk
1 Tbsp. medium-chain triglyceride (MCT) oil
2 tsp. ground cinnamon
1 tsp. vanilla extract
Pinch of salt
1 Tbsp. grass-fed beef gelatin powder*
3 Tbsp. water

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Place the SweetLeaf® Liquid Stevia Cinnamon Sweet Drops®, coconut milk, MCT oil, cinnamon, vanilla extract, and salt in a high-powered blender and blend until smooth. Set aside.

In a small bowl, place the gelatin and stir in 1 Tbsp. water, room temperature. Boil remaining 2 Tbsp. water and stir into gelatin until dissolved, leaving no clumps.

Pour the liquid gelatin into the blender and blend on high until combined well. Pour blender contents into an ice cream machine and follow manufacturer’s instructions.

Place ice cream into a covered loaf pan or airtight container. Freeze for 1-2 hours. (If frozen overnight, set out to soften before serving.) Enjoy!

More SweetLeaf® Goodness

SweetLeaf Homestyle Lemonade®
SweetLeaf Homestyle Lemonade®
A delicious lemonade with absolutely no added sugar using SweetLeaf Stevia® Sweetener. Now that’s a...
Sugar-free Cookie Dough Easter Eggs
Sugar-free Cookie Dough Easter Eggs
This festive take on safe-to-eat cookie dough makes for a memorable holiday treat. Recipe and...
Banana Nut Muffins
Banana Nut Muffins
This 91-calorie superfood recipe is free of added sugars, eggs, and dairy, and full of...
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe