1 cup hazelnuts, raw and unsalted
1/4 tsp. salt
1/4 cup flaxseed meal
1 Tbsp. chia seeds
1/2 cup sunflower butter, unsweetened
3 Tbsp. coconut oil, melted
1/2 cup cocoa powder, unsweetened
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Grind hazelnuts in a food processor, then add salt, flaxseed, and chia seeds. Pulse to incorporate. Add in sunflower butter and SweetLeaf® Liquid Stevia Hazelnut Sweet Drops®. Pulse until combined. Make 14 tablespoon-sized balls. Refrigerate until hardened, about 30 minutes.
Mix chocolate coating ingredients together in a bowl. Drop one energy bite into coating and stir to coat. Remove with a fork and lay on a parchment-lined baking sheet. Continue with the rest, then refrigerate until hardened. Best if kept refrigerated.
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