Ingredients
1 tsp Hazelnut Sweet Drops®, 2 oz
1 cup hazelnuts, raw and unsalted
¼ tsp salt
¼ cup flaxseed meal
1 tbsp chia seeds
½ cup sunflower butter, unsweetened
Chocolate Coating
1 packet Organic Stevia Sweetener, 70 packets
3 tbsp coconut oil, melted
½ cup cocoa powder, unsweetened
Directions
Grind hazelnuts in a food processor, then add salt, flaxseed, and chia seeds. Pulse to incorporate. Add in sunflower butter and SweetLeaf® Liquid Stevia Hazelnut Sweet Drops®. Pulse until combined. Make 14 tablespoon-sized balls. Refrigerate until hardened, about 30 minutes.
Mix chocolate coating ingredients together in a bowl. Drop one energy bite into coating and stir to coat. Remove with a fork and lay on a parchment-lined baking sheet. Continue with the rest, then refrigerate until hardened. Best if kept refrigerated.
