Spring roll salad with sweet peanut dressing

Spring roll salad with sweet peanut dressing



1/3 cup avocado oil

2 Tbsp. coconut aminos or soy sauce

1/4 cup apple cider vinegar

2 tsp. garlic, minced

1/3 cup peanut butter, unsweetened

2 cups cabbage, shredded

2 cups zucchini, shredded

1 cup cucumber, sliced

1/2 cup sweet pepper, sliced

1/2 cup carrot, shredded

2 cups cooked chicken breast, shredded

1/3 cup scallions

Fresh cilantro, chopped

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Place all the ingredients for the salad into a large serving bowl or platter.

Blend the dressing ingredients in a blender on the highest setting, until smooth. Taste and adjust sweetener if needed.

Toss dressing with salad and serve immediately. Keep refrigerated.