1/3 cup avocado oil
2 Tbsp. coconut aminos or soy sauce
1/4 cup apple cider vinegar
2 tsp. garlic, minced
1/3 cup peanut butter, unsweetened
2 cups cabbage, shredded
2 cups zucchini, shredded
1 cup cucumber, sliced
1/2 cup sweet pepper, sliced
1/2 cup carrot, shredded
2 cups cooked chicken breast, shredded
1/3 cup scallions
Fresh cilantro, chopped
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Place all the ingredients for the salad into a large serving bowl or platter.
Blend the dressing ingredients in a blender on the highest setting, until smooth. Taste and adjust sweetener if needed.
Toss dressing with salad and serve immediately. Keep refrigerated.