These velvety cupcakes are made without any added sugar, making them a perfect option for those looking to cut down on their sugar intake and enjoy a sweet treat.
Ingredients
2¼ cups all-purpose flour
¼ cup unsweetened cocoa powder
½ tsp. salt
1 stick (8 Tbsp.) butter, room temperature
⅓ cup plus 1 Tbsp.
Indulge Granular
Add to Cart2 eggs
2 Tsp. red food coloring
1 tsp. vanilla extract
1 cup buttermilk
1 tsp. baking soda
2 tsp. white wine vinegar
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Conversion CalculatorDirections
- Preheat oven to 350°F.
- Grease 2 muffin tins or line with muffin liners.
- Sift flour, cocoa powder and salt into a bowl.
- In a mixer, beat butter at low speed until creamy.
- Add SweetLeaf® indulge™, blending on medium speed for about 3 minutes.
- Add eggs, one at a time, blending well after each.
- Add natural food coloring and vanilla.
- On low speed, add the flour mixture and buttermilk, alternating between flour mixture and buttermilk into three separate additions.
- In a small bowl, mix together baking soda and vinegar.
- Stir into batter.
- Pour batter evenly into muffin tins, filling ¾ of the way full.
- Bake for 25 to 30 minutes or until cupcakes are baked through.
- Top with SweetLeaf® indulge™ Vanilla Frosting (optional).
- Enjoy!
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SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.
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