Raspberry Cheesecake Mousse

Raspberry Cheesecake Mousse

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Ingredients

8 oz. light cream cheese, softened
1 cup raspberries, frozen, thawed, and drained
1 cup heavy cream
1 tsp. vanilla extract

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Directions

In a stand mixer, cream the cream cheese until smooth in texture. Add the raspberries and blend until combined. Pour heavy cream into cream cheese and raspberries and blend on high until it becomes whipped in texture. Once whipped, add the vanilla extract and SweetLeaf® Liquid Stevia Berry Sweet Drops® and blend again. Makes 3 cups total.

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