Ingredients
½ tsp Chocolate Sweet Drops®, 2 oz
1 tbsp butter
1 tbsp cocoa powder, unsweetened
1 tbsp almond flour
1 tsp instant espresso
1 egg yolk
Pinch of salt
5 oz sugar free chocolate bar, chopped
Directions
Microwave
Put butter in a microwavable bowl or ramekin. Cook 30 seconds to melt.
Stir in the cocoa, almond flour, espresso, salt, and stevia. Combine well. Taste and adjust sweetener if needed. Add in the remaining ingredients. Stir well.
Microwave 1 minute. Allow to cool a few minutes and enjoy!
Oven
Preheat the oven to 350 degrees F. Grease an oven-safe ramekin or bowl.
Melt butter. Stir in the cocoa, almond flour, espresso, salt, and stevia. Combine well. Taste and adjust sweetener if needed. Add in the remaining ingredients. Stir well.
Bake for 15 minutes. Cool slightly then enjoy!
