Monk Fruit Sweetened Cherry Pie

Monk Fruit Sweetened Cherry Pie

Is there anything better than a classic cherry pie? Yes! One made with monk fruit instead of sugar. Make a sugar swap and get your bake on!


4 Cups Fresh or Frozen Tart Cherries

1 Cup#sweetleaf®-monk-fruit-800g-granular-bag

4 TBSP Cornstarch

1 1/2 TBSP Butter


Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator



1. Preheat oven to 375 degrees F.

2. Place cherries in a medium saucepan over medium heat on the stove.

3. In a small bowl, mix SweetLeaf® Granular Monk Fruit Sweetener and cornstarch together.

4. Pour this mixture into the cherries on the stove and mix well.

5. Cook over low heat until thickened, stirring frequently. Remove from heat and let cool.

6. Pour cooled cherry mixture into crust (you can use store-bought or make your own).

7. Sprinkle with SweetLeaf® Granular Monk Fruit Sweetener.

8. Bake for about 50 minutes or until desired doneness. Remove from oven and place on rack to cool.