Mini vegan chocolate cake

Mini vegan chocolate cake

shap

Ingredients

½ scoop vanilla protein powder
2 Tbsp. cocoa powder
¼ cup milk
¼ cup water
3 Tbsp. coconut flour
Cinnamon and vanilla extract, to taste
2 Tbsp. cocoa powder
Add water to desired consistency
Add crushed walnuts (optional)

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Blend all ingredients. Add to a microwavable bowl. Microwave for four minutes.

Mix topping ingredients and add to chocolate cake.

More SweetLeaf® Goodness

Nuttzo Butter Fluffy Pancakes
Nuttzo Butter Fluffy Pancakes
A delicious, fun, healthy pancake recipe that will fill you and your family up!
Peanut Butter Nuttzo White Chocolate Smoothie
Peanut Butter Nuttzo White Chocolate Smoothie
A recipe for those that need a hearty, filling drink, filled with protein and delicious...
Barista Style Cold Foam
Barista Style Cold Foam
A delicious, simple way to enjoy sugar free coffee with an extra kick.
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe