Mini vegan chocolate cake

Mini vegan chocolate cake

shap

Ingredients

½ scoop vanilla protein powder
2 Tbsp. cocoa powder
¼ cup milk
¼ cup water
3 Tbsp. coconut flour
Cinnamon and vanilla extract, to taste
2 Tbsp. cocoa powder
Add water to desired consistency
Add crushed walnuts (optional)

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Blend all ingredients. Add to a microwavable bowl. Microwave for four minutes.

Mix topping ingredients and add to chocolate cake.

More SweetLeaf® Goodness

Low Sugar, Sugar Cookies
Low Sugar, Sugar Cookies
These sugar cookies are the perfect treat for any occasion. The allulose gives them a...
Spiced Dutch Babies with Pumpkin Butter
Spiced Dutch Baby with Pumpkin Butter
Simmer pumpkin butter on the stove while the pancake cooks, filling the kitchen with the...
Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew
Enjoy the classic Starbucks Pumpkin Cream Cold Brew flavor but without the added sugar! Lower...
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe