A low-carb take on cheesecake you can thoroughly enjoy.
Servings: 16
Ingredients
1 cup coconut flour
1/2 cup butter, softened
1/2 tsp. cinnamon
1/4 tsp. salt
2 packages cream cheese (8-oz. each), room temp
1/2 cup sour cream
1/3 cup heavy cream
1 tsp. apple extract
1/2 tsp. salt
3/4 cup apples, diced
1 Tbsp. coconut flour
1/2 tsp. apple pie spice
1/4 tsp. salt
2 Tbsp. butter, softened
Sugar-free caramel sauce
Need help
converting sugar
to SweetLeaf®?
Check out our conversion calculator.
Conversion CalculatorDirections
Preheat oven to 350 degrees F. Combine crust ingredients together in a bowl and stir well until combined. Spread onto a parchment-lined, 8-by-8-inch baking dish.
Combine all cheesecake ingredients together in a stand mixer, or use an electric mixer on medium speed, until smooth and well incorporated. Taste and adjust Sweet Drops, if needed. Spread the cheesecake filling over the crust evenly.
Mix the topping ingredients together in a small bowl, then sprinkle mixture over the cheesecake. Bake for 30 minutes, then chill 3-4 hours to set or overnight. Top with sugar-free caramel sauce, if desired.
Submit a Recipe
SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.
Submit My Recipe