Irish Soda Bread Biscuits

Irish Soda Bread Biscuits

shap

Ingredients

2 cups raw sunflower seeds, unsalted
1/3 flaxseed
2 Tbsp. coconut flour
2 tsp. baking power
1/2 tsp. salt
6 Tbsp. butter, cold
2 eggs
1/2 cup buttermilk
1/4 cup currants

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

1. Preheat oven to 375 degrees F.
2. Place sunflower seeds into a food processor and blend until fine. Add flaxseed, coconut flour, baking powder, SweetLeaf®, and salt. Process until combined.
3. Dice cold butter and place in food processor. Pulse until crumbs form. Add eggs and buttermilk and process until well combined, forming a dough. Transfer to a bowl and stir in currants.
4. Grease a 12-capacity muffin pan, and evenly fill with batter. Bake 20 minutes until golden brown. Loosen around edges with a butter knife and enjoy warm.

More SweetLeaf® Goodness

SweetLeaf Homestyle Lemonade®
SweetLeaf Homestyle Lemonade®
A delicious lemonade with absolutely no added sugar using SweetLeaf Stevia® Sweetener. Now that’s a...
Sugar-free Cookie Dough Easter Eggs
Sugar-free Cookie Dough Easter Eggs
This festive take on safe-to-eat cookie dough makes for a memorable holiday treat. Recipe and...
Banana Nut Muffins
Banana Nut Muffins
This 91-calorie superfood recipe is free of added sugars, eggs, and dairy, and full of...
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe