Holiday Yams

Holiday Yams

shap

Ingredients

6 cups yams, peeled and cut into 1/2-to-1-inch cubes

4 Tbsp. butter, melted

1/2 tsp. salt

1/8 tsp. pepper

1/2 tsp. cinnamon

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Preheat oven to 350 degrees F.

Toss the cubed yams and melted butter together and spread the coated cubes onto a parchment-lined cookie or baking sheet. Then season yams with the salt, pepper, SweetLeaf® Organic Stevia, and cinnamon. Bake for 35 minutes, or until yams are cooked through and slightly caramelized.