This holiday season, serve up everyone’s favorite holiday side dish—sweet, yummy yams—without the sugar.
Servings: 8
Ingredients
4 packets #copy-of-organic-stevia-sweetener-packets-35-count
6 cups yams, peeled and cut into 1/2-to-1-inch cubes
4 Tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. cinnamon
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Preheat oven to 350 degrees F.
Toss the cubed yams and melted butter together and spread the coated cubes onto a parchment-lined cookie or baking sheet. Then season yams with the salt, pepper, SweetLeaf® Organic Stevia, and cinnamon. Bake for 35 minutes, or until yams are cooked through and slightly caramelized.
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