Healthy Pancakes

Healthy Pancakes



¼ cup milk
½ tsp. baking powder
½ tsp. vanilla extract
½ cup egg whites
1 tsp. cooking oil
1/3 cup Gluten Free flour (or any flour of choice)

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Blend all ingredients in a blender on high speed.

Pour ¼ cup of mixture into an oiled frying pan.

Cook on both sides until golden brown.

Repeat until all batter is used.


*Recipe and photo courtesy of Kamilla Schaffner

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