Ginger Vinaigrette Dressing

Ginger Vinaigrette Dressing



3 Tbsp. rice wine vinegar

3 Tbsp. soy sauce

1 Tbsp. ginger

1/2 tsp. garlic

2 Tbsp. sesame oil

1/2 cup peanut oil

1 Tbsp. sesame seeds, toasted

1 Tbsp. scallion, chopped

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Mix rice wine vinegar, SweetLeaf® Organic Stevia Sweetener, soy sauce, ginger, and garlic with a whisk or food processor. Continue whisking and slowly drizzle in the oils to emulsify. When dressing is well combined, add sesame seeds and scallions. Refrigerate and use within seven days.