1 can (13.5 oz.) coconut milk (I used A Taste of Thai) or 3/4 cup “solid cream part”
1/2 cup coconut water (this is not extra, it can come from the can already used above)
3 cups ice
1 tsp. rum extract or 4 oz. of white rum
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If using white rum as opposed to rum extract, you can eliminate the coconut water.
Add all ingredients into a high-powered blender and blend until ice is crushed and mixture is slushie! Taste and adjust stevia, as needed.