Make this Coconut Slushie with or without alcohol, but either way it’s the perfect beverage for a party.
Servings: 4
Ingredients
1 can (13.5 oz.) coconut milk (I used A Taste of Thai) or 3/4 cup “solid cream part”
1/2 cup coconut water (this is not extra, it can come from the can already used above)
3 cups ice
1 tsp. rum extract or 4 oz. of white rum
Need help
converting sugar
to SweetLeaf®?
Check out our conversion calculator.
Conversion CalculatorDirections
If using white rum as opposed to rum extract, you can eliminate the coconut water.
Add all ingredients into a high-powered blender and blend until ice is crushed and mixture is slushie! Taste and adjust stevia, as needed.
Submit a Recipe
SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.
Submit My Recipe