Cinnamon Sweet Tortilla Chips with Fruit Salsa

Cinnamon Sweet Tortilla Chips with Fruit Salsa



2 tsp. olive oil
½ tsp. cinnamon, ground
⅛ tsp. salt
8 six-inch corn tortillas, cut into six wedges
1 Tbsp. cilantro, chopped
¼ cup (about 2 large) strawberries, diced
½ cup (about ½ medium) mango, diced
1 medium orange, peeled and diced
1 tsp. lime zest, grated
1 medium kiwifruit, peeled and diced
¼ cup pineapple tidbits, canned in their own juice, drained

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Tortilla Chips
Preheat oven to 400 degrees. Use cooking spray on a shallow baking pan.

Mix olive oil, Cinnamon Sweet Drops, SweetLeaf Stevia, cinnamon and salt in a small bowl. Stir until ingredients are incorporated.

Place half of the tortilla wedges in a medium bowl. Drizzle half of the oil mixture over the wedges. Repeat with the remaining tortilla wedges and oil mixture. Using a spoon or clean hands, toss the wedges with the oil mixture. Place tortilla triangles in single layer on baking pan.

Bake for 5-7 minutes. Remove the baking sheet from the oven. Turn over the wedges.

Bake for an additional 5-7 minutes, or until the wedges are golden brown and crisp. Let cool for 10 minutes.

Fruit Salsa
Mix all ingredients in a medium-sized bowl until fruit is coated. Serve with tortilla chips and enjoy!

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