Ingredients
2 tbsp Granular Monk Fruit Sweetener Bag, 240 grams
1 can (15 oz) coconut milk
1 lime, juiced
1 pinch salt
½ cup water
1 pinch shredded coconut, toasted for topping
Directions
Mix everything into the Instapot and set pressure cook on high for 3 minutes. When it’s done, leave the lid on for 7 minutes and leave the nozzle closed so it can finish steaming. Once 7 minutes has passed, open the lid and add chopped cilantro, stir. Top with shredded coconut. Serve immediately! Enjoy!
Recipe and Photo from Sarah Knoebel – @sarah_licious_eats
