Want to bring a taste of the tropics to your weeknight meal planning? Look no further. Our friend Sarah has created a delicious spin on a classic side – white rice!
Ingredients
2 tablespoons
Granular Monk Fruit Sweetener Canister, 240 grams
Add to Cart1 can of coconut milk (15oz)
Juice from 1 lime
Pinch of Salt
1/2 cup water
Pinch of toasted shredded coconut for topping
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Mix everything into the Instapot and set pressure cook on high for 3 minutes. When it’s done, leave the lid on for 7 minutes and leave the nozzle closed so it can finish steaming. Once 7 minutes has passed, open the lid and add chopped cilantro, stir. Top with shredded coconut. Serve immediately! Enjoy!
Recipe and Photo from Sarah Knoebel – @sarah_licious_eats
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