Protein Pancakes

Protein Pancakes



one scoop vegan vanilla protein powder
1 egg
1 ripe banana
mini chocolate chips
1/4 cup unsweetened almond milk or milk of choice

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  • Mash up the banana with a fork, then mix in the egg, vegan protein powder, unsweetened milk, SweetLeaf Stevia Packet and mini chocolate chips.
  • Once the batter is a pancake consistency you are ready to scoop out a quarter cup scoop into a greased or sprayed (we like avocado oil spray) frying pan. 
  • Set the heat on medium, wait for bubbles to start forming in the pan, then flip the pancakes until both sides are golden brown and you are ready to enjoy!
  • Top with fresh fruit and a drizzle of SweetLeaf sugar free maple syrup for the ultimate protein pancake breakfast!

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SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

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