These chocolate fudge protein muffins are light, fluffy and sweet with the perfect hit of espresso!
Servings: 2
Servings: 2
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1. Place all muffin ingredients into small bowl and stir to combine.
2. Scoop batter into muffin pan.
3. Bake at 350ºF for 10-12 minutes.
4. Allow to cool before frosting.
5. Mix frosting.
6. Top muffins with frosting.
*Recipe and photo courtesy of Emma Swanston - @emsswanston
SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.
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