Chocolate Fudge Protein Muffins

Chocolate Fudge Protein Muffins



1 egg white or 1/2 Tbsp. flaxmeal

1 tsp vanilla

2 Tbsp almond butter

1 Tbsp almond milk

1 Tbsp vanilla yogurt

2 Tbsp almond meal

1 Tbsp protein powder

1 Tbsp cacao (heaping)

1 tsp instant coffee

1/2 tsp baking powder (heaping)

1/4 tsp baking soda

Pinch of salt

2 Tbsp chocolate hazelnut butter

1 Tbsp chocolate protein powder

1 Tbsp sugar-free chocolate creamer (or cacao)

A pinch of salt

Enough almond milk to make it spreadable to the desired consistency

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1. Place all muffin ingredients into small bowl and stir to combine.
2. Scoop batter into muffin pan.
3. Bake at 350ºF for 10-12 minutes.
4. Allow to cool before frosting.
5. Mix frosting.
6. Top muffins with frosting.


*Recipe and photo courtesy of Emma Swanston - @emsswanston