Autumn is here, and these warm baked apples are a delightful indulgence your palate has longed for! Infused with cinnamon and SweetLeaf coconut sugar, they’re the perfect way to embrace the season. Top with a scoop of vanilla ice cream or savor them solo, they’re guaranteed to brighten your day!
1 cup rolled oats
¼ cup 50% Reduced Coconut Sugar
1 teaspoon ground cinnamon
¼ cup unsalted butter, cut into pieces
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Core each apple, making a large well in the center; place onto a rimmed baking sheet.
4. Mix oats, brown sugar, and cinnamon in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.
5. Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
🧑🍳 Recipe Tip: If you don't use a rimmed baking sheet, butter will spill in the oven.
Recipe Source: allrecipes.com
Ingredients
4 medium apples1 cup rolled oats
¼ cup 50% Reduced Coconut Sugar
1 teaspoon ground cinnamon
¼ cup unsalted butter, cut into pieces
Directions
1. Gather all ingredients.2. Preheat the oven to 350 degrees F (175 degrees C).
3. Core each apple, making a large well in the center; place onto a rimmed baking sheet.
4. Mix oats, brown sugar, and cinnamon in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.
5. Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
🧑🍳 Recipe Tip: If you don't use a rimmed baking sheet, butter will spill in the oven.
Recipe Source: allrecipes.com
