A Sweet Start To Your Morning | Recipes For Success

A Sweet Start To Your Morning | Recipes For Success

Need caffeine to wake you up in the morning? Upgrade your boring cup of joe to a delicious sugar-free coffee drink. We’ve rounded up our favorite SweetLeaf® coffee drinks to give you the energy you need to start your morning on a sweet note.

Mocha Smoothie

An easy-to-make beverage, this refreshing smoothie has much less sugar and fewer calories than its sugar-laden counterpart.



Dry Mix
3 Tbsp. SweetLeaf® Organic Stevia Extract
1 cup dry milk powder
3/4 cup cocoa powder, to taste
3-4 tsp. Instant coffee, to taste
2/3 cup powdered sugar-free creamy chocolate non-dairy creamer

For Each One-Serving Drink
4 oz. 2% milk
2 Tbsp. chocolate syrup
1 cup ice cubes, more as desired


Dry Mix
Blend all Dry Mix ingredients together and store in a plastic container. (Enough for approximately 10 servings.)

For Each One-Serving Drink
Put milk into a blender. Add chocolate syrup and approximately 3 Tbsp., slightly rounded, of dry ingredients. Add ice cubes.

Blend until smooth and serve!

Simply Delicious Pumpkin Spice Latte

This easy Pumpkin Spice Latte brings autumn flavors to your mug.



12 drops SweetLeaf® Liquid Stevia Pumpkin Spice Sweet Drops®
1 cup milk, divided
1 Tbsp. pumpkin, canned
1 tsp. pumpkin pie spice, plus extra for sprinkling if desired
1/2 cup espresso, brewed


Whisk ½ cup milk, SweetLeaf® Liquid Stevia Pumpkin Spice Sweet Drops®, pumpkin puree, pumpkin pie spice and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes.

Whisk in remaining ½ cup milk and simmer, whisking continuously, for 2 minutes. Add espresso and whisk until foamy, about 1 minute. Pour into a mug, and sprinkle extra pumpkin pie spice on top, if desired.

Pour Over Coffee 

Add flavor to your morning with SweetLeaf®! Our three flavors of Organic Sweet Drops® will help spruce up your favorite coffee drinks.


Your favorite flavor of SweetLeaf® Organic Sweet Drops®
Hot water
20g ground coffee


Pour hot water through the filter to wet the paper and warm up the filter and cup/decanter.

Add the ground coffee to the filter.

Wet the coffee. Use 60 grams of water (three times the dry weight of ground coffee). Bloom for 30-45 seconds.

Pour more water with a rotating movement on the grounds. Let steep for 30 seconds. Use the rest of the water to first clean up the brim of the filter and then pour the rest of the water on the grounds with a rotating movement.

Swirl the cup/decanter before serving.

Add Sweet Drops® and enjoy!

Sugar-Free Caramel Mocha Iced Coffee

Recipe and photo courtesy of Sugar-Free Mom.

A sweet, coffee treat packed with flavor, made with new SweetLeaf® 50ml Liquid Stevia Sweet Drops®.



1/2 tsp. (or to taste) SweetLeaf® Liquid Stevia Caramel Sweet Drops® 
1 cup shredded coconut, SweetLeaf® Liquid Stevia Chocolate Sweet Drops® 
2 cups strong brewed, chilled coffee
1/2 cup almond milk, unsweetened (or half-and-half or light cream)
2 Tbsp. cocoa powder, unsweetened
1/2 cup ice

Sugar-free whipped cream
Crushed coffee beans
Low-sugar caramel sauce


Place all ingredients into a high-powered blender and blend on high until smooth.

Taste and adjust stevia, as needed. Enjoy with optional toppings, if desired.


SweetLeaf Latte

Wake up with a sugar-free latte! Take your morning cup of joe to the next level with SweetLeaf® Powdered Stevia Sweetener.


Cup of your favorite coffee
1/2 cup of oat milk
1 tsp. Powdered SweetLeaf® Stevia
Cinnamon, for garnish


Make the coffee and set it to the side

Warm the oat milk and pour it into a frothing mug

Add SweetLeaf® powder into the oat milk

Use the frother to foam the milk and SweetLeaf® powder

Pour foam over the coffee

Add a sprinkle of cinnamon to the top and enjoy!

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