Need caffeine to wake you up in the morning? Upgrade your boring cup of joe to a delicious sugar-free coffee drink. We’ve rounded up our favorite SweetLeaf® coffee drinks to give you the energy you need to start your morning on a sweet note.
An easy-to-make beverage, this refreshing smoothie has much less sugar and fewer calories than its sugar-laden counterpart.
3 Tbsp. SweetLeaf® Organic Stevia Extract
1 cup dry milk powder
3/4 cup cocoa powder, to taste
3-4 tsp. Instant coffee, to taste
2/3 cup powdered sugar-free creamy chocolate non-dairy creamer
For Each One-Serving Drink
4 oz. 2% milk
2 Tbsp. chocolate syrup
1 cup ice cubes, more as desired
Blend all Dry Mix ingredients together and store in a plastic container. (Enough for approximately 10 servings.)
For Each One-Serving Drink
Put milk into a blender. Add chocolate syrup and approximately 3 Tbsp., slightly rounded, of dry ingredients. Add ice cubes.
Blend until smooth and serve!
Simply Delicious Pumpkin Spice Latte
This easy Pumpkin Spice Latte brings autumn flavors to your mug.
12 drops SweetLeaf® Liquid Stevia Pumpkin Spice Sweet Drops®
1 cup milk, divided
1 Tbsp. pumpkin, canned
1 tsp. pumpkin pie spice, plus extra for sprinkling if desired
1/2 cup espresso, brewed
Whisk ½ cup milk, SweetLeaf® Liquid Stevia Pumpkin Spice Sweet Drops®, pumpkin puree, pumpkin pie spice and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes.
Whisk in remaining ½ cup milk and simmer, whisking continuously, for 2 minutes. Add espresso and whisk until foamy, about 1 minute. Pour into a mug, and sprinkle extra pumpkin pie spice on top, if desired.
Pour Over Coffee
Add flavor to your morning with SweetLeaf®! Our three flavors of Organic Sweet Drops® will help spruce up your favorite coffee drinks.
Your favorite flavor of SweetLeaf® Organic Sweet Drops®
20g ground coffee
Pour hot water through the filter to wet the paper and warm up the filter and cup/decanter.
Add the ground coffee to the filter.
Wet the coffee. Use 60 grams of water (three times the dry weight of ground coffee). Bloom for 30-45 seconds.
Pour more water with a rotating movement on the grounds. Let steep for 30 seconds. Use the rest of the water to first clean up the brim of the filter and then pour the rest of the water on the grounds with a rotating movement.
Swirl the cup/decanter before serving.
Add Sweet Drops® and enjoy!
Sugar-Free Caramel Mocha Iced Coffee
Recipe and photo courtesy of Sugar-Free Mom.
A sweet, coffee treat packed with flavor, made with new SweetLeaf® 50ml Liquid Stevia Sweet Drops®.
1/2 tsp. (or to taste) SweetLeaf® Liquid Stevia Caramel Sweet Drops®
1 cup shredded coconut, SweetLeaf® Liquid Stevia Chocolate Sweet Drops®
2 cups strong brewed, chilled coffee
1/2 cup almond milk, unsweetened (or half-and-half or light cream)
2 Tbsp. cocoa powder, unsweetened
1/2 cup ice
Sugar-free whipped cream
Crushed coffee beans
Low-sugar caramel sauce
Place all ingredients into a high-powered blender and blend on high until smooth.
Taste and adjust stevia, as needed. Enjoy with optional toppings, if desired.
Wake up with a sugar-free latte! Take your morning cup of joe to the next level with SweetLeaf® Powdered Stevia Sweetener.
Cup of your favorite coffee
1/2 cup of oat milk
1 tsp. Powdered SweetLeaf® Stevia
Cinnamon, for garnish
Make the coffee and set it to the side
Warm the oat milk and pour it into a frothing mug
Add SweetLeaf® powder into the oat milk
Use the frother to foam the milk and SweetLeaf® powder
Pour foam over the coffee
Add a sprinkle of cinnamon to the top and enjoy!
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