Enjoy some delicious churro flavored cookies with SweetLeaf monk fruit instead of sugar!


Ingredients
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
FOR THE COATING
1/4 cup unsalted butter, melted
1 tsp ground cinnamon
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Conversion CalculatorInstructions for Cocktail
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and SweetLeaf monk fruit one-to-one sugar substitute until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing until well combined.
- Fold in the cinnamon, nutmeg, and cloves.
- Chill the dough in the refrigerator for 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the chilled dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake the cookies for 12-15 minutes, or until lightly golden brown.
- While the cookies are baking, mix together the SweetLeaf monk fruit one-to-one sugar substitute and cinnamon for the coating.
- As soon as the cookies come out of the oven, brush them with melted butter and roll them in the cinnamon sugar mixture.
- Serve warm and enjoy your delicious cinnamon churro-flavored cookies made with no added sugar using SweetLeaf monk fruit Sweetener one-to-one sugar substitute.

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