SweetLeaf® Caramel Corn

SweetLeaf® Caramel Corn



Large bag of popcorn, popped

1 Cup of butter

1/2 Cup of water

1 tsp of vanilla

1/2 tsp of baking soda

1/2 Cup#sweetleaf®-monk-fruit-800g-granular-bag

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Add 2 drop fulls of Sweet Drops® to 1/2 C of water.

Combine monk fruit sweetener and stevia syrup to create a brown sugar substitute.

Combine brown sugar substitute, butter, and sweetened water into a large cooking pot. Bring to a boil for 5 minutes.

Remove from heat and add vanilla and baking soda. Mix well, it will be foamy.

Pour over popcorn in a large mixing bowl, stir until coated.

Spread the popcorn onto two baking sheets.

Bake at 200ºF for an hour. Enjoy!