Large bag of popcorn, popped
1 Cup of butter
1/2 Cup of water
1 tsp of vanilla
1/2 tsp of baking soda
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Add 2 drop fulls of Sweet Drops® to 1/2 C of water.
Combine monk fruit sweetener and stevia syrup to create a brown sugar substitute.
Combine brown sugar substitute, butter, and sweetened water into a large cooking pot. Bring to a boil for 5 minutes.
Remove from heat and add vanilla and baking soda. Mix well, it will be foamy.
Pour over popcorn in a large mixing bowl, stir until coated.
Spread the popcorn onto two baking sheets.
Bake at 200ºF for an hour. Enjoy!