SweetLeaf® Caramel Corn

SweetLeaf® Caramel Corn



Large bag of popcorn, popped
1 Cup of butter
1/2 Cup of water
1 tsp of vanilla
1/2 tsp of baking soda
1/2 Cup#sweetleaf®-monk-fruit-800g-granular-bag

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Add 2 drop fulls of Sweet Drops® to 1/2 C of water.

Combine monk fruit sweetener and stevia syrup to create a brown sugar substitute.

Combine brown sugar substitute, butter, and sweetened water into a large cooking pot. Bring to a boil for 5 minutes.

Remove from heat and add vanilla and baking soda. Mix well, it will be foamy.

Pour over popcorn in a large mixing bowl, stir until coated.

Spread the popcorn onto two baking sheets.

Bake at 200ºF for an hour. Enjoy!

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SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

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