SweetLeaf® Caramel Corn

SweetLeaf® Caramel Corn



Large bag of popcorn, popped
1 Cup of butter
1/2 Cup of water
1 tsp of vanilla
1/2 tsp of baking soda
1/2 Cup#sweetleaf®-monk-fruit-800g-granular-bag

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator


Add 2 drop fulls of Sweet Drops® to 1/2 C of water.

Combine monk fruit sweetener and stevia syrup to create a brown sugar substitute.

Combine brown sugar substitute, butter, and sweetened water into a large cooking pot. Bring to a boil for 5 minutes.

Remove from heat and add vanilla and baking soda. Mix well, it will be foamy.

Pour over popcorn in a large mixing bowl, stir until coated.

Spread the popcorn onto two baking sheets.

Bake at 200ºF for an hour. Enjoy!

More SweetLeaf® Goodness

Nuttzo Butter Fluffy Pancakes
Nuttzo Butter Fluffy Pancakes
A delicious, fun, healthy pancake recipe that will fill you and your family up!
Peanut Butter Nuttzo White Chocolate Smoothie
Peanut Butter Nuttzo White Chocolate Smoothie
A recipe for those that need a hearty, filling drink, filled with protein and delicious...
Barista Style Cold Foam
Barista Style Cold Foam
A delicious, simple way to enjoy sugar free coffee with an extra kick.
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe