Here’s a Pumpkin Spice Latte with just a touch of coconut, for a great new twist.
Servings: 1
Ingredients
1 cup strong brewed hot coffee (or tea)
1/2 Tbsp. MCT oil or coconut oil
3/4 tsp. pumpkin pie spice (or use a combination of cinnamon, nutmeg, ginger)
2 Tbsps. coconut cream
1 scoop collagen peptides
1 Tbsp. ghee
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Pour all ingredients into a high-powered blender and blend on high just about 30 seconds to combine well and create froth.
Pour into a mug and enjoy!
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