Melt butter and coconut butter together and stir until well combined and smooth. Stir in maple extract and 1/2 tsp of Coconut Sweet Drops®. Taste and adjust stevia if needed.
If using optional shredded coconut, first toast by placing in a dry skillet over medium heat, stirring constantly until browned. Sprinkle shredded coconut into silicone candy mold, or a greased or parchment-lined 8-by-8-inch pan. Pour batter into molds or pan. Refrigerate until set, about 1 hour.
Keep refrigerated until ready to serve. Pop pieces out of mold or cut into pieces. Sit out on the counter for about 5 minutes to soften.
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