Enjoy everything you love about cheesecake without any whisking, baking or cooling! This salted caramel cheesecake shake is the perfect combination of sweet and salty.
Servings: 1
Ingredients
1/2 C vanilla yogurt
1/2 C vanilla almond milk
1 Tbsp almond (or cashew) butter
1 tsp sugar-free caramel creamer (can sub caramel, 1-2 pitted dates or caramel sauce)
1 tsp vanilla
Pinch of pink salt
Small handful of ice
Optional: 1/4 C frozen cauliflower or zucchini
Optional: 1/4 of a small avocado
Optional: Melted dark chocolate to swirl the glass
Optional: Protein powder
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1. Place all ingredients in blender and process until smooth, creamy and well combined.
2. Pour into a chilled glass (or bowl) and top with toppings of choice.
3. Serve with sugar-free gluten-free chocolate chip cookies and dark chocolate shavings.
*Recipe and photo courtesy of Emma Swanston - @emsswanston
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