Ingredients
1 squeeze Caramel Sweet Drops®, 1.7 oz
½ cup vanilla yogurt
½ cup vanilla almond milk
1 tbsp cashew or almond butter
1 tsp vanilla extract
¼ tsp sugar free caramel creamer (can substitute for caramel, 1-2 pitted dates, or caramel sauce)
Pinch of pink salt
Handful of ice
Directions
1. Place all ingredients in blender and process until smooth, creamy and well combined.
2. Pour into a chilled glass (or bowl) and top with toppings of choice.
3. Serve with sugar-free gluten-free chocolate chip cookies and dark chocolate shavings.
*Recipe and photo courtesy of Emma Swanston - @emsswanston
