Salted Caramel Cheesecake Shake

Salted Caramel Cheesecake Shake

Enjoy everything you love about cheesecake without any whisking, baking or cooling! This salted caramel cheesecake shake is the perfect combination of sweet and salty.
  • Servings: 1



1/2 C vanilla yogurt
1/2 C vanilla almond milk
1 Tbsp almond (or cashew) butter
1 tsp sugar-free caramel creamer (can sub caramel, 1-2 pitted dates or caramel sauce)
1 tsp vanilla
Pinch of pink salt
Small handful of ice
Optional: 1/4 C frozen cauliflower or zucchini
Optional: 1/4 of a small avocado
Optional: Melted dark chocolate to swirl the glass
Optional: Protein powder

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1. Place all ingredients in blender and process until smooth, creamy and well combined.
2. Pour into a chilled glass (or bowl) and top with toppings of choice.
3. Serve with sugar-free gluten-free chocolate chip cookies and dark chocolate shavings.


*Recipe and photo courtesy of Emma Swanston - @emsswanston

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